Guatemala Huehuetenango Ground

The harvest seasons range from November to April (Available from April) and offer high altitudes
and up to 300 microclimates. The key regions of export are Antigua, Acatenango, Atitlán, Cobán,
Huehuetenango, Faijanes, San Marcos & Nuevo Orientea. The typical varieties produced are
Bourbon, Caturra, Catuai, Typica, Maragogype, Pache & Pacamara. Guatemala is the 10th
largest coffee exporter, making up about 2.5% of the total exported production. You can enjoy
one of the best hot coffees in Guatemala city knowing its amazing diversity and rich profiles it
offers.

Highlight: Antigua Coffee

Antigua is one of the best-known coffee regions where the rich volcanic soil, plenty of sun, and
low humidity during the day with cool nights produce one of the most amazing coffees in the
country. Three volcanoes surround the Antigua valley, with the Antigua town in its center. Agua,
Fuego, and Acatenango are still active volcanoes that emit fresh dusting of mineral-rich ash to
the soil. The volcanic pumice in the soil retains moisture which helps with the low precipitation
conditions. Antiguan coffee has a high profile in quality and flavor.