Huehuetenango

Huehuetenango is a well-known coffee-growing region located in the highlands of
western Guatemala. It is renowned for producing some of the finest specialty coffee
beans in the country. Here is some information about the coffee origin of
Huehuetenango:
1. Altitude: Coffee farms in Huehuetenango are at high altitudes, ranging from 1,500 to
2,000 meters above sea level. The elevation plays a crucial role in the development of
coffee beans, as it contributes to the region’s unique flavor profile.
2. Climate: The climate in Huehuetenango is a cool temperature and a dry, arid
environment. The region protected by mountains creates a microclimate that allows
coffee to thrive. The combination of high altitude and cool temperatures slows down the
maturation process of the coffee cherries, resulting in a more extended development
period and concentrated flavors.
3. Varieties: The predominant coffee variety grown in Huehuetenango is Bourbon; you
can also find Typica, Caturra, Catuai, and Pache. These varieties are known for their
high cup quality and diverse flavor characteristics.
4. Flavor profile: Huehuetenango coffees are known for their exceptional cup quality and
are typically described as having a bright acidity, a rich, full body, and a well-balanced
flavor profile. The coffees often exhibit fruity and floral notes, hints of chocolate,
caramel, and nuttiness.
5. Processing: Commonly used in Huehuetenango is the wet processing method. After
harvesting, the coffee cherries are pulped to remove the outer skin, fermented, washed
to remove any remaining mucilage, and dried on patios or raised beds.
6. Direct Trade and Organic Production: Many coffee producers in Huehuetenango are
small-scale farmers participating in direct trade relationships; this allows them to bypass
intermediaries and establish direct connections with coffee buyers, ensuring fair prices
and fostering sustainable practices. Additionally, organic coffee production is prevalent
in the region, with many farmers adhering to organic farming methods.
Huehuetenango coffee is highly regarded in the specialty coffee industry, prized for its
exceptional quality and distinct flavor profile; often sought after by coffee enthusiasts
who appreciate this region’s unique characteristics.