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Nyeri County, located in the central highlands of Kenya, is renowned for being one of
the premier coffee-growing regions in the world. Its unique geographic and climatic
conditions, coupled with the expertise and dedication of its farmers, have resulted in the
production of exceptional coffee beans that are highly sought after by coffee
connoisseurs around the globe.
Situated on the slopes of Mount Kenya, Nyeri County benefits from rich volcanic soil
and altitudes ranging from 1,500 to 2,100 meters above sea level. These factors create
an ideal environment for cultivating Arabica coffee, known for its superior quality and
distinct flavor profiles. The region experiences a moderate climate with well-defined
rainy and dry seasons, which further contributes to the development of coffee cherries
with complex flavors and acidity.
The coffee farmers in Nyeri County are organized into cooperative societies, where they
work together to share resources, knowledge, and best practices. This collaborative
approach has resulted in a strong support system for small-scale farmers, enabling
them to improve their farming techniques, enhance their coffee quality, and command
better prices for their produce.
The coffee cherries grown in Nyeri County undergo meticulous processing to ensure the
preservation of their inherent flavors. The cherries are handpicked when they reach
optimal ripeness, and the pulp is carefully removed through wet processing. This
method helps to accentuate the brightness, acidity, and fruity notes of the coffee,
making it highly distinctive and flavorful.
Nyeri County coffees are known for their vibrant and complex cup profiles,
characterized by flavors such as blackcurrant, red berries, citrus, and winey acidity.
These coffees exhibit a full body, a bright and lively acidity, and a lingering aftertaste
that delights coffee enthusiasts.
The reputation of Nyeri County as a top coffee origin is reinforced by the numerous
awards and recognition its coffees have received in international competitions. The
dedication of the farmers, combined with the region’s unique terroir, has made Nyeri
County a true gem in the world of specialty coffee, captivating the palates of discerning
coffee lovers worldwide.
Weight | 0.23 kg |
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